The air fryer was hands down the best thing I bought for my kitchen. Cook the other side for the same amount of time and it should be perfect!.Cover with a lid and flip the pork after 3-4 minutes.Next, add ⅓-½ of a cup of stock (you can use any stock, vegetable, chicken, beef etc.).Let all the butter melt before placing the pork down on the skillet. First, heat up your skillet with a tablespoon of butter.SkilletĪs mentioned above, the skillet is probably the best way to reheat pork chops because there is absolutely no flavor lost and the moisture levels stick around, something so important when reheating pork. So often reheated pork tends to get so dry and so much of the flavor lost, however, these are the best ways to reheat pork while making sure all its flavor stays in tack. It’s leftover night! Not everybody’s favorite night, especially when pork was the dish the night before. Reminder that these options can be used to reheat any cut of pork as well. From putting the pork in the air fryer, to reheating it in the microwave or on the skillet, you can even put it in the oven, or steam it! While every option is good in its own way, if you want your pork to remain juicy and not lose any flavor, reheating on a skillet is the best way to go. You have a few options to consider when you are looking to reheat your pork. Finding the right ways to reheat pork is a game changer for leftover nights. It often comes out dry, or overcooks while it’s reheating. Reheating pork can seem like a bit of a chore. It’s so versatile, goes with just about any vegetable and there are many tasty cuts of pork. Pork is a great simple dinner meat that almost everyone can enjoy.
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